Decided to do um outside of the box surf and turf lmao, I know it’s a lil all over the place. But it was flash frozen , killed of all parasites / bacteria, sealed
properly. Doesn’t smell one bit of fish, very nice texture and is so clean and refreshing. (Had soy sauce on the side). I’m 20 yr old ameteur ish chef moved out alone not too long ago and started learning teaching myself to cook. So I’m in the phase of coming up with my own meals and recipes lol. But took the precautions and turned out great!
by Longjumping_Studio86
18 Comments
Yummy looks great
Good job! Looks healthy too.
But uh, you have honey and fruit and sashimi and steak all on the same plate? Also are you mixing red wine and limeaid???
I don’t even know where to start with this one. Red wine and limeade? A random rosemary sprig? Is this ragebait?
“Made sushi grade ahi sashimi ” What does this mean to you? Since it isn’t a regulated term, what makes it sushi grade ahi sashimi?
And by made do you mean you sliced fish you bought? I wouldn’t call that making sushi personally.
The Sutter with the butter !!!
Lovely!
Is the sushi on the way?
Why are people on this app so damn bitter?
“THERES ACTUALLY NO SUCH THING AS SUSHI GRADE!!!”
Alright dude we got it.
Sutter wine astroturf
Individually, it all looks amazing. Not saying I wouldn’t crush this plate and be grateful for it, but I’m also questioning your entire life
You mix wine with lemonade? Is it good? Anything like sangria? I feel like you might be on to something there lol but i think white wines would taste better?
Sliced up fish and put it on a plate. Call it sushi. Call it a day. lol
Whole new dimension to r/steakortuna
Comments are way too harsh for no real reason. S/He’s a kid. Go easy on him/her
Someone please report this post
I don’t get all the hate. The presentation looks good. It doesn’t make a lot of sense, it seems random trying to be gourmet, but hey, it is making mistakes that we improve, OP didn’t seem pretentious in his responses.
Keep up the good work, I hope it tasted great!